Ingredients:
1 tsp olive oil
2 shallots, sliced thinly
1/2 carrot, sliced thinly with a vegetable peeler
2 cups chicken broth
2 tblsp white miso paste
Directions:
Saute shallots in oil until soft. Add carrots and cook until tender. Add broth, cover and simmer for 4 minutes. Add miso paste and stir until dissolved. Simmer 5-10 minutes.
Serves 2
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All recipes here are original and not copied from any other source. Food is to be shared and so are recipes! Enjoy.
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