Ingredients:
One Peach-Ginger poundcake (find in the bakery section of Whole Foods)
Fresh Strawberries
Whipped cream
Tia Maria
Slice strawberries in a bowl until you have a bout a cup. Add 2 tblsp Tia Maria Orange Liqueur and allow to sit 15 minutes.
Slice poundcake and place on a dessert plate.
Top poundcake with macerated strawberries and put some whipped cream on top.
DEE-Lish!
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