Ingredients:
1 ripe banana
1 cup frozen mango chunks, thawed
1/2 cup light coconut milk
1/2 cup orange juice
1/2-3/4 cup non-fat Greek unflavored yogurt
Directions:
Add sliced banana and mango chunks to the blender, and pour enough of the coconut milk and/or orange juice to cover the fruit. Blend on high until smooth. Add the remainder of the liquid and the yogurt. Blend again until well-mixed. Divide between 2 glasses and serve.
Makes 2 servings,
Tuesday, June 22, 2010
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