Chorizo, Brown Rice, and Peas

Ingredients:
1 lb chorizo links
2 bags Boil-in-bag Brown Rice (Success brand works)
1 medium onion, chopped
2 green bell peppers, chopped
2 cups chicken broth
1/2 tsp garlic powder
1 tsp Lawry's Seasoned Salt
1/4 tsp saffron threads (3/4 small strands)
1 cup frozen peas

Directions:
Remove sausages from casings and cook in nonstick dutch oven until crumbled and browned. Remove sausage into a bowl, leaving drippings in pan.
Saute onion and green peppers in sausage drippings until soft.
Return sausage crumbles to dutch oven and mix with onion and green peppers.
Open both bags of brown rice and pour into sausage, peppers and onion, stirring to mix well. Pour chicken broth over mixture until it reaches the top of the mixture.
Stir in garlic powder, Lawrys's Seasoned Salt, and Saffron. Bring to a simmer,cover, and cook for 8 minutes.
Remove lid and stir in peas. Cover dish again and allow to sit 10 minutes.
Ready to serve.